Here’s how to freeze bread: Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag. Freeze for up to 6 months.

Add the sugar and eggs together and quickly whisk. Add the milk to the sugar and egg mix and continue whisking briefly until it’s all well mixed. Pour the milky egg mix over the top of the dish and allow it to stand (with the lid on) for no less than 45 minutes, ideally 1.5 hours, to allow the bread to soak up the milky mix before baking.

7 / 17. Bombay Toast. If you want to take French toast in a savory direction, Bombay toast is the answer. Each slice of stale bread is reinvigorated in a spicy egg mixture with turmeric, cumin, coriander, cilantro, chiles, and onions, before it's hit with mozzarella and served with cilantro chutney. Go to Recipe.
Perk up a slice of stale bread by popping it in the toaster, then let it soak up all the cheesy goodness of a bowl of the ultimate bistro comfort food. Photo: Peden + Munk.
Then, heat a pan with a bit of butter or oil over medium heat. Place the soaked crusts in the pan and cook them until they're golden brown on all sides. This step not only cooks the egg but also
Leftover cornbread freezes well and is more versatile than you might think. Gently toss cubed cornbread with olive oil, salt, and pepper then spread it out on a baking sheet and cook at 375˚F until golden brown and toasted. Add to your favorite salad for a Southern take on croutons. Recipe: Cornbread Croutons.
Make Energy Balls. Stir your granola in with nut butter, a sticky sweetener, some tasty add-ins, and voila -- clean ingredient energy balls! These Carrot Walnut Chai Energy Balls are a gr8 place to start ;). 7. Make Nut Butter Cups. Grind your spare granola with your favorite nut butter, and use it as a filling for homemade nut butter cups.
Sure, maybe. But I find that having bread crumbs on hand for making Meat Loaf or Salmon Patties is very handy. Therefore, I got out my food processor, obliterated the stale bread, and within 30 seconds I had a jar of bread crumbs in my freezer. I bet after reading this, you feel so enlightened and encouraged, you’re going to search high and
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Sliced loaf: Wrap in damp paper towels, microwave for 10 seconds, wrap in foil and bake for 5 to 10 minutes in a 350 degree F oven, leave wrapped until slightly cooled to keep the steam in. Or if you have extra time on your hands, seal the bread loaf in an air-tight bag with a stalk of celery and refrigerate overnight.
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    • how to use up stale bread